red mango: i can feel your soul.

in a week of goodbyes, it's time to pay official homage to a part of new york that has kept *~* fed and in love the past year: red mango.

claiming to be healthy (icallbullshit.com) and probiotic, what we really love about red mango is the perfect flavor (not too sweet, not too tart) and selection of toppings. as pictured here, my favorite combination is blueberries, mochi, and crushed graham cracker crust, though you be the master of your own universe. current flavors include original, cocoa (which is disgusto), tangomonium (disgusto #2), and pomegranate. i'm still praying to the mango gods that green tea will return, but it seems unlikely before saturday, february 6th.

the good news is that this isn't just a new york treat. in fact, red mango started in la and can now be found all up in the yay, so the world is your oyster. if you're in the city though, i recommend hitting up the location on 6th and 14th: it's spacious, always playing tacky music, and urban outfitters is right across the street. epic win for all.